Sankhani Tsamba

PRODUCT

Acetic Acid

  • Dzina lazogulitsa: Acetic acid
  • Mayina Ena: AcOH /HOAc
  • Cas No.: 64-19-7
  • Chiyero: 99.8%
  • MF: CH3COOH
  • Maonekedwe: Madzi opanda mtundu
  • Phukusi: Ng'oma
  • Satifiketi: ISO
  • Kugwiritsa ntchito: It has a wide range of applications, and its usage can vary based on concentration, purity, and specific industrial needs.
  • Chitsanzo: Likupezeka

Titumizireni Imelo Kwa Ife

Tsatanetsatane wa Zamalonda

Acetic acid, also called acetic acid, ndi organic pawiri, is an organic monic acid, the main component of vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless hygroscopic liquid with a freezing point of 16.6 ° C (62 ° F). After solidification, it becomes a colorless crystal, which is weakly acidic and corrosive in its aqueous solution. It is strongly corrosive to metals, and the steam is irritating to the eyes and nose.
 

Product Parameter

Mawu ofanana ndi mawu Ethanoic acid, Vinegar (when dilute); Hydrogen acetate; Methanecarboxylic acid; Ethylic acid
Chemical Formula CH3COOH Nambala ya CAS 64-19-7
Molar mass 60.052 g mol-1 Nambala 2789
ZINTHU
Maonekedwe Madzi opanda mtundu
Kununkhira Heavily vinegar-like
Kuchulukana 1.049 g/cm3 (madzi); 1.27 g/cm3 (cholimba)
Malo osungunuka 16 ku 17 °C; 61 ku 62 °F; 289 ku 290 K
Malo otentha 118 ku 119 °C; 244 ku 246 °F; 391 ku 392 K
Kuthamanga kwa nthunzi 11.6 mmHg (20 °C)
Acidity (pKa) 4.756
Refractive index 1.371 (VD = 18.19)
pophulikira 40 °C (104 °F; 313 K)
Kusungunuka alcohol: miscible(kuyatsa.)
Kusungunuka m'madzi Oipa
Kukhazikika Zosasinthasintha
chipi P -0.28
Mkhalidwe wosungira Store below +30 °C.

 

Kugwiritsa ntchito

1. Food industry: AcOH is a commonly used food additive for flavoring and preserving food. Acetic acid can increase the acidity of food and improve the taste of food. It is often used to make vinegar, sauces, salad dressings, ndi zina., and is also used for curing and pickling foods.

2. Chemical industry: chemical acetic acid is widely used in the chemical industry. It can be used as a solvent and catalyst for organic synthesis, for example in esterification reactions where acetic acid can react with alcohol to form acetate. acetic acid is also used to synthesize certain chemicals, such as ethyl acetate and acetic anhydride.

3. Makampani opanga mankhwala: Acetic acid is used in the pharmaceutical industry for the synthesis of drug intermediates. It can also be used as a solvent for drugs and has bactericidal and antibacterial effects in some topical drugs.

5. Printing and dye industry: acetic acid can be used as an acid conditioner in the printing and dyeing industry to change the color and brightness of dyes. It can also be used as a solvent and cleaning agent in the printing process.

6. Water treatment: acetic acid can be used as a water treatment agent to adjust the pH of water. It can neutralize alkaline substances in water and is used to deal with acid-base balance.

7. Laboratory use: Acetic acid is often used in the laboratory as a reagent or solvent. It can be used in acid-base neutralization experiment, enzyme activity test, dissolution experiment and dyeing experiment.
 

Kugwiritsa ntchito zinthu zingapo

It uses in Food and Beverage Industry,Chemical Manufacturing,Makampani a Pharmaceutical,Makampani Opangira Zovala,Plastics and Polymers Industry,Makampani Opaka Paints ndi Coatings,Makampani Odzikongoletsera ndi Zosamalira Anthu,Pharmaceutical Analytical Laboratories,